Pork

TEST: Iberico Baby Back Ribs – Foiled vs wrapped in Butcher paper

TEST: Iberico Baby Back Ribs – Foiled vs wrapped in Butcher paper

I have read and seen a lot written about the advantages og wrapping your meat in butcher paper rather than foiling them. I therefore decided to try it out today. As Iberico baby back ribs are quite fatty, they will melt away if you cook […]

Roasted Pork Burger with Crackling

Roasted Pork Burger with Crackling

This is a Danish classic! Roast pork with crackling is served with potatoes and brown gravy at Christmas. The roast pork can, however, be served in a bunch of different ways. Below, I made it into a burger. The great thing about the roast pork […]

Pulled Pork

Pulled Pork

Intro In 2017 I participated in the WBQA Danish National BBQ Championships and where so lucky to win 1st place in Pulled Pork together with my team, BBQ Vikings. The rub used during the national championships is sweeter than what I prefer when doing BBQ […]