Beef

Sous Vide and BBQ’ed Teres Major

Sous Vide and BBQ’ed Teres Major

Teres Major is a fantastic piece of meat. Unfortunately, not many people in Denmark know about this cut. I purchased a box of fresh Teres Major from www.steak.out.dk some time ago, and it quickly became a family favorite. The meat is extremely tender and packs […]

Tri Tip (Cuvette)

Tri Tip (Cuvette)

The Tri Tip (Cuvette) is a great (and rather inexpensive) cut of beef. However, be sure to pick up a decent cut. Cook it “reverse sear” to ensure that you get the perfect result. Method: Start by trimming the meat on both sides. At the […]

Easy Shawarma

Easy Shawarma

Shawarma is a great fast food dish – and made at home you can really make it into something extraordinary. Method: Start by trimming fat and silver skin of the┬ámeat. After trimming the meat, cut it into thin slices: Mix the A38 with all the […]